Best Stainless Steel for Steak Knife 420J2 (3Cr13) high carbon stainless steel is best material for steak knife, which lends them lasting durability and extreme accuracy, the knife blade offer micro-serrated edges that never need sharpening, ensuring effortless slicing and reliable, long-lasting performance. Super Design, Ergonomic handle One piece design with ergonomically designed handles to ensure a secure, comfortable grip. from the blade to the end of the handle, which creates a great experience in the hand and improved convenient for control when cutting. Full Lifetime Warranty This product is backed by a full lifetime warranty. If you do not satisfied for the product, refund it anytime, we do not ask any question. Specification Material of blade: 420J2 Material of handle: 18/0 Total length: 8.5″ Blade thickness: 0.08″ (2mm)
- Knife blade made from 420J2 High Carbon Stainless Steel, tarnish-resistant, rust-resistant, and easy to clean, knife handle made from 18/0 Stainless Steel.
- Micro-serrated edges keep knife sharp permanently, never need sharpening
- 6-Piece Steak knife set, 4.5″ Knife blade with graceful handle
- One piece construction you don’t need worry about handles falling off, comfortable hand, well balanced, If wash in dishwasher,after wash please wipe the water on the Knives.
- Lifetime warranty, if you are not satisfied with these knives, return them, we will for a full refund of the purchase price no any question asked.